Excellent recipe. I did up the sugar since I was making a dessert crepe (see photo with strawberries and mangoes). Also, I made other small substitutions because of what I had on hand: imitation butter extract, vanilla extract, and soy milk instead of real milk. The technique for crepes is difficult, but using my griddle and deep non-stick spoon, I was able to spread out the batter as I was pouring it, and before it set too much. They came out pretty consistent in thickness and tasted fantastic!
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Excellent recipe. I did up the sugar since I was making a dessert crepe (see photo with...