As with all soup recipes I use them as a starting point and add or subtract whatever I happen to have on hand. I added celery, frozen corn, frozen peas. Cooked the potatoes in the chicken broth that was left over from my roommate cooking chicken legs. added chopped green pepper and thickened it with a little flour mixed with some cold milk. I didn't add all that milk, either. I used about 1 cup with the thickening process but had about 1 1/2 quarts of broth from cooking the chicken legs. It's a great start ~ then make it your own! Oh - I added crushed red pepper because I like soup with a little zing.
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As with all soup recipes I use them as a starting point and add or subtract whatever I happen...