JerseyJudy Recipe Reviews (Pg. 1) - (13118281)

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Delectable Marinated Chicken

Reviewed: Aug. 6, 2014
Outstanding! I didn't have the smoke flavor and I used garlic powder, salt, and pepper, otherwise everything was as the recipe stated. I used it in a crock pot with a turkey tenderloin on low while I was at work, and the taste was out of this world. Not too salty, just very well-balanced and delicious.
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Texas Ranch Chicken

Reviewed: Jan. 19, 2009
I modified this slightly: I had 3 breast halves that I covered and pounded on both sides with a meat mallet, then marinated in ranch dressing for about 3 hours. I put 1T of canola oil in a pan and sauteed 1/3 sweet onion until done (I like them almost-burned), then added chicken and covered. When cooked through, I put a tiny bit of mozzarella on top and broiled it for a few minutes until browned. My husband says that was the best thing he's ever tasted and has asked me to make it every week.
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Broccoli Chicken Casserole II

Reviewed: Jan. 5, 2009
This recipe is deceptively simple for how delicious it is. My husband could not stop raving about this being the best chicken broccoli casserole ever. I think it is the mayo, lemon juice and curry that make it special. I only had 2 cans of soup so I adjusted the lemon juice to 2T, and I used frozen chopped broccoli. I served this over couscous and it was fantastic!
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