I modified this slightly: I had 3 breast halves that I covered and pounded on both sides with a meat mallet, then marinated in ranch dressing for about 3 hours. I put 1T of canola oil in a pan and sauteed 1/3 sweet onion until done (I like them almost-burned), then added chicken and covered. When cooked through, I put a tiny bit of mozzarella on top and broiled it for a few minutes until browned. My husband says that was the best thing he's ever tasted and has asked me to make it every week.
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I modified this slightly: I had 3 breast halves that I covered and pounded on both sides with...