Bruce and Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (13117999)

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Spinach Pecan Bake

Reviewed: May 22, 2010
A good way to get non-eaters of cooked spinach to eat some spinach. If you need to go gluten free, substitute corn meal for the breading.
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Gypsy Soup

Reviewed: Feb. 3, 2010
We absolutely love this recipe. We typically make it without the soy due to allergies. It's awesome, tasty and easy. We use one can of diced tomatoes instead of fresh to make it even easier. Just beware that the tumeric will stain plastic and wood utensils, so use metal utensils with this meal.
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Simply Sensational Truffles

Reviewed: Feb. 3, 2010
Wasn't impressed. Disappointing overall.
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Pasta with Fresh Tomato Sauce

Reviewed: Jan. 9, 2010
We make this quite often now. We use the Good Seasons Italian Dressing mix and use Balsamic vinegar for extra flare and color, rather than using a prepared Italian dressing. There's never any left overs with this one.
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14 users found this review helpful

Buckeyes I

Reviewed: Jan. 9, 2010
Easy and tasty. Great, traditional Christmas favorite. Tastes better than a Reese's peanut butter cup. Great right out of the fridge!
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Chocolate PHILADELPHIA® Fudge

Reviewed: Jan. 9, 2010
Really just a thick cream cheese frosting. Not too fudgy. Tastes good, but doesn't taste like fudge.
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Acorn Squash with Apple

Reviewed: Dec. 5, 2009
It's like eating Apple Pie without the crust! Absolutely fabulous and easy! We've found that with our microwave that we've had to adjust the cooking time some. We microwave the squash covered for 7.5 minutes on high and then add the apples and cover and cook another 7.5 minutes on high. We cut the apples into wedges that are about 3/8 inches thick. If you cut them too thin you'll end up with applesauce. Our young son was allergic to soy and dairy for a time, so we substituted canola oil and it turns out just as well as when we've followed the recipe with butter. We've also used butternut squash and it's just as awesome. Goes great with a roasted chicken or turkey.
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Chicken and Herbs

Reviewed: Jan. 3, 2009
Excellent flavors. Leaves a pleasant taste on your taste buds. We doubled the recipe and spread the extra herb mixture on some potatoes sliced 1/8-1/4 inch. We spread the potato slices on a cookie sheet and basted them with the herb mixture and baked them with the chicken breasts. Due to food allergies we used aluminum foil instead of non-stick spray, which means makes this dish extremely easy to clean up. Serve the chicken and potatoes with steamed veggies such as green beans or carrots.
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28 users found this review helpful

 
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