These are delicious muffins, although I think biscuits would be a better description for them. I've followed the recipe as is and it's delicious, although I recommend using mini muffin tins instead of full size. More recently, I had to substitute a few ingredients and I think they came out even better! I used a whole can of broccoli cheese soup in place of cream of mushroom and decreased the oil by at least half. Not having chives on hand, I chopped some green onions instead. Threw in about a quarter cup of shredded Swiss along with the cheddar, and baked in mini muffin tins for 12 minutes (no wrappers necessary).
Was this review helpful?
2 users found this review helpful
These are delicious muffins, although I think biscuits would be a better description for them....