Becky Leach Profile - (13117677)

cook's profile

Becky Leach

Becky Leach
Home Town:
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Quilting, Sewing
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About this Cook
My favorite things to cook
I love baking cookies, biscotti, cakes the most. But I also love trying out new recipes to cook for my family's mealtime.
My favorite family cooking traditions
Holidays bring forth family favorites and I love making them each year.
My cooking triumphs
I made white chocolate macadamia Biscotti this year and it turned out awesome!! was my first attempt at Biscotti
My cooking tragedies
Oh my.. well I borrowed a pizelle iron and the batter stuck to it, first try .. what a mess. Took me over an hour to clean the iron and I didn't even try to finish my batter.. I just gave up.
Recipe Reviews 50 reviews
All Protein Meatloaf
A bit too salty. If made again I would use grated parmesan for the bonding agent to hold it together.

0 users found this review helpful
Reviewed On: Apr. 8, 2014
Cranberry Pistachio Biscotti
I recommend unbleached flour as it has a higher level of gluten and yields a more sturdy baked good. great recipe!

1 user found this review helpful
Reviewed On: Dec. 12, 2013
Peppermint Bark
This is so easy and delightfully minty. Also very festive looking and great for gift giving. I experienced the dark and white chocolate layers separating on my last batch and have since learned that the first layer should not cool completely before pouring the 2nd layer. I used the microwave to melt the chocolate. 1 minute the first round and then in 30 second intervals, stirring after each. Will make this each year during the holidays now. Thanks for a great recipe!

2 users found this review helpful
Reviewed On: Dec. 3, 2013

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