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Recipe Reviews 7 reviews
Eggplant Parmesan II
Absolutely delicious. Just one note that I might add to the recipe: thickness of the eggplant slices! Eggplant size/weight also might help. I bought two and did not realize they were gigantic compared to the standard eggplant. I also sliced them really thin (1/8-1/4 inch), so I was breading for a long time. 5 eggs and 3 cups of seasoned bread crumbs later, I had too much eggplant to even fit in the dish, so I have a whole packet of breaded medallions to freeze. This recipe was a bit time consuming, but I would definitely make it again.

0 users found this review helpful
Reviewed On: May 24, 2011
Garlic Chicken Fried Chicken
Great! The main problem I found was that there was way too much breading for 4 chicken breast halves. It could probably be halved to save wasting ingredients.

2 users found this review helpful
Reviewed On: Jan. 19, 2011
Basic Crepes
I followed the directions and mixed flour and egg first, and had the same problem as others where the batter was later lumpy. Wet ingredients first, then add flour! Otherwise, five stars!

2 users found this review helpful
Reviewed On: Jan. 1, 2011

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