Judy D Profile - Allrecipes.com (13117530)

Judy D

Judy D
Home Town: Santa Rosa, California, USA
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Member Since: Jan. 2009
Cooking Level: Expert
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Recipe Reviews 2 reviews
Chicken Enchiladas Suizas
Am I the only one who had trouble figuring out what to do with the chicken after it was cooked? Shredded it, and then ended up chopping it a little finer in the food processor. If using 1 chicken breast/person, breast should be small. I had major leftover filling (not necessarily a bad thing). Also, I always forget to spray the aluminum foil so the cheese doesn't stick. Wrote it on my recipe to remember next time. Like others, I doubled the sauce and substituted 8 oz. cream cheese for 1C whipping cream. Served w/sour cream on the side at the table.

3 users found this review helpful
Reviewed On: Mar. 9, 2013
Heavenly Halibut
I would "lightly dust" the fish with this sauce. It was way too rich when spread over the entire filet.

2 users found this review helpful
Reviewed On: Mar. 9, 2013

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