Mifflin Recipe Reviews (Pg. 1) - Allrecipes.com (13117475)

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Anne's Fabulous Grilled Salmon

Reviewed: Jun. 15, 2014
Just made this tonight, and didn't have time to extend marinating time, but very flavorful anyway. Didn't have fresh basil, so used 1 Tbsp of Pensy's dried basil, and no shallots, so used 1 Tbsp of dried minced onion. Can't wait to try this with all the fresh ingredients and try marinating longer, tho I hesitate to marinate fish too long as it can tend to break down too much. The heavy foil "boat" worked perfectly with skin sticking so served just the delicious and flavorful flesh of the wild caught sockeye salmon bought frozen and thawed. Do try this - it's delicious!
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Lemon Horseradish New Potatoes

Reviewed: Apr. 26, 2014
Served this to company tonight along with grilled filet mignon with an herb rub and roasted haricots vert. The potatoes were excellent! Made the recipe as written and stirred the potatoes after 30 min to be sure the butter/horseradish/lemon sauce was covering all the potatoes. Got rave reviews from our guests, and it's really tasty! I will make this again. It's an easy recipe and really delicious!
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Easy Grilled Chicken Teriyaki

Reviewed: Apr. 14, 2014
Excellent! I doubled the recipe for 6 large chicken breasts, and only had time to marinate for 1 hour. Based on "LOVESTOEAT" comments, I used only 1.5 c. teriyaki (low sodium) vs. 2 cups, and all the other ingredients as written. I hand squeezed lemons for the lemon juice and used minced garlic from a jar. Used toasted sesame oil, which adds a lot of flavor! I got lots of compliments from my guests, and I thought it was delicious!
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Slow Cooker Beef Stew IV

Reviewed: Dec. 3, 2012
Made this last night for company and everyone loved it! I used just 1 large sweet onion, doubled amt of red wine to 1/2c, & added some cherry tomatoes that weren't good enuf for the salad. I was short on time, so had slow cooker on high for 3 or 3 1/2 hours, and it was delicious! Next time I'll try the variations without the onion soup, since all those I could find had MSG in them.
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Lemon and Cilantro Shrimp

Reviewed: Mar. 24, 2009
I really liked this! Needed to change a bit based on what I had besides the fresh cilantro. For just 2 of us, I used 20 large frozen cooked shrimp. Put oil in the pan with a minced garlic clove, based on suggestions. Had only 1 lemon, so used that much zest then squeezed the juice. I liked the idea of adding tomatoes, but only had canned low-salt diced tomatoes. Served over whole wheat pasta and it was delicious and filling!
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Easy Garlic Ginger Chicken

Reviewed: Jan. 3, 2009
Delicious! I had fresh ginger, so used only 1 Tbsp that I micro-planed. Only had 1 lime, so used added juice from a few lemon wedges and 2 Tbsp soy sauce. Used 4 garlic cloves. Really tasty. I served it with brown rice and spring greens salad. I boiled the marinade for over 30 sec in the microwave and put it on the rice and the chicken. Will definitely make it again!
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