Sven-golly Recipe Reviews (Pg. 1) - (13117217)

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Spinach Basil Pesto

Reviewed: Sep. 5, 2011
This is EXCELLENT!!! Stuck with the recipe as is and it turned out tremendous!! I love pesto, but this was great because adding the spinach made it a bit mellower. My wife and I are HUGE lemon fans (it's in my Alfredo sauce) and the lemon and zest are a perfect compliment.
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Louisiana Shrimp Creole II

Reviewed: Mar. 18, 2011
This is a classic recipe, but I agree with other reviewers that it needs a bit more herbal seasoning. I added some oregano, thyme, and rosemary, along with a bit of Old Bay and smoked paprika. And the suggestion to make a stock of the shrimp shells really boosted the shrimp flavor. I used flour instead of cornstarch and petite diced tomatoes w/some tomato paste. I haven't yet been able to duplicate my mother's, but this is the closest I've come.
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Thai-Style Peanut Sauce with Honey

Reviewed: Aug. 27, 2009
This was fantastic just as it is with only one slight wife and I like spicy and rather than add crushed red peppers, I added Sriracha (chili sauce). Used this for a vegetable stir fry over udon noodles and it was GREAT!!!
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Baked Cod with Boursin Herb Cheese

Reviewed: Feb. 4, 2009
This is a wonderful dish and so easy to prepare. I used Allouette herbed cheese spread rather than Boursin and it was superb. I've used the canned diced tomatoes which were really good, but if you have time try halved cherry tomatoes that are first sauteed with minced garlic and bell peppers, then layered on top of the cheese spread....excellent!!!
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