Allrecipes Home > The Buzz > Cooks > willowandlaylasmom

cook's profile

Reviews

Menus

View All Reviews

Learn more

Vegan Cupcakes

Reviewed: Apr. 23, 2011

Quite Yum! I made vanilla and chocolate cupcakes, for the chocolate I just substituted 1/2 cup of flour with 1/2 cup of cocoa. :)

Was this review helpful? [ YES ]
3 users found this review helpful

We are VEGAN here at my house, so I used 1 cup smart balance, 1 cup short., the rest was the same but the heavy cream. I replaced it with 4 ounces of Silk. Worked excellent- I even added key lime juice to one half and 4 TB of Peanut Butter to the other half to frost two types of cupcakes. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Easy Brownies

Reviewed: Sep. 26, 2009

Yumm-o! You don't even need baking skills to get this one right! I used smart balance whipped spread instead of butter (it makes me feel just a wee bit better about the fat) and used 1 1/4 c. of flour. I love them! PMS therapy to the rescue!

Was this review helpful? [ YES ]
0 users found this review helpful

Pancakes I

Reviewed: Feb. 22, 2009

Great traditional recipe. A little on the dense side, however it was taste approved by my whole family. Super Yum!

Was this review helpful? [ YES ]
6 users found this review helpful

Waffles I

Reviewed: Feb. 22, 2009

No fail, great tasting, easy to make waffles. I make double batches for my littles and freeze them in large zipper storage bags- popping them in the toaster in the mornings. Oh- and I also add the whole wheat flour and Chocolate Chips- YUMMY!

Was this review helpful? [ YES ]
0 users found this review helpful

Lower Fat Banana Bread II

Reviewed: Feb. 22, 2009

Love This Recipe! Just right sweetness, less fat and perfect warmed up for breakfast... YUMMY

Was this review helpful? [ YES ]
0 users found this review helpful

Soft Sandwich Buns

Reviewed: Jan. 30, 2009

yummy! very much like our local soft pretzels- sweet and soft... excellent with bbq!

Was this review helpful? [ YES ]
0 users found this review helpful

Fabulous Homemade Bread

Reviewed: Jan. 12, 2009

At first I joked with my darling husband about the huge blob of dough growing in my warm oven- thinking that there was No Way that this recipe would work out right... Yeah, right! I HAVE NEVER EATEN BREAD THIS GOOD IN MY LIFE!!!! The only thing I changed to this recipe is that I put a small sauce pan with water in on the lower shelf of my oven while baking to obtain a chewy crust. (which I love) Be warned- make this bread once and you will never want store bought again!! Oh- and if you are also intimidated by the amount made, don't be- I froze the other 5 loaves successfully and baked them later with no problems.

Was this review helpful? [ YES ]
2 users found this review helpful