Paul R. Recipe Reviews (Pg. 1) - (13116998)

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Paul R.




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Smoky Chipotle Hummus

Reviewed: Feb. 10, 2009
I made this exactly as the recipe indicates, but found it a bit bland. I then added another chipotle pepper, upped the salt by several pinches, added another clove of garlic, upped the lemon juice to 1/3c, and included the juice from the roasted red peppers. The result was the best hummus I have made yet, but the original recipe needed a fair bit of tweaking.
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