Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (13116867)

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Baked Flounder with Panko and Parmesan

Reviewed: Jan. 11, 2014
Very easy and tasty. I'll definitely be making this again. Would have given it five starts, but I agree with others that this needs some additional seasoning as it's very bland. I'm gluten-free and used GF panko bread crumbs, which worked just as well as regular. The fish itself was perfectly baked. Next time I'll add basil, oregano, fresh parsley, and serve lemon wedges.
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Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Jan. 21, 2010
Very delicious and very Italian. I added a can of chopped tomatoes and their liquid directly to the saucepan and let that boil down, too. Also added some broccoli as it needed something green. I didn't add fresh tomatoes as I had used canned, but may try that next time. Definitely a keeper!
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Spinach Enchiladas Verde

Reviewed: Jan. 18, 2010
I make this like a lasagna, spreading a little sauce on the bottom of the pan and then layering the tortillas and other ingredients a few times. I use 12 tortillas total. I also add a can of pinto beans. YUM.
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Herbed Marinated Lamb Chops

Reviewed: Jan. 18, 2010
My family really enjoyed this recipe.
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2 users found this review helpful

Chicken Salad Balsamic

Reviewed: Jan. 18, 2010
Love this recipe! I used a little less oil and added some honey to taste as others recommended. What a nice change from the mayo version. Thanks for the recipe.
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1 user found this review helpful

Brown Rice Black Bean Burrito

Reviewed: Jan. 18, 2010
Delicious, quick, and very easy. I added some sliced bell peppers to the other ingredients and served the dish with chopped fresh cilantro and guacamole.
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8 users found this review helpful

Emily's Excellent Taco Casserole

Reviewed: Jan. 18, 2010
My family adores this recipe. I add some scallions on top which look really pretty and taste great. I also serve this with guacamole, sliced red bell peppers, and sliced cucumbers to fill out the meal.
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3 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Jan. 18, 2010
This was a good basic place to start. I used chicken, although I would also try shrimp in the future. I marinated the chicken in Caesar dressing. I used 1 tsp. dried basil, 8 oz. feta, and also sauteed an onion, a summer squash, and some sun-dried tomatoes, then added that as well as some sliced green olives and fresh pepper. Delicious!
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Cilantro Egg Salad

Reviewed: Jan. 18, 2010
Delicious! I used a little less mayo and cilantro, omitted the mushrooms, and added scallions. I also added some herbs (dill, tarragon). Definitely a keeper!
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3 users found this review helpful

Spinach and Mushroom Frittata

Reviewed: Jan. 14, 2009
This was an easy and delicious recipe. I added sauteed onions. My family loved it, and suggested I add bacon next time, which would probably be delicious. I would also try this recipe with a home-made wheat crust, although it certainly would add some calories and fat...
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