Rebecca Profile - (13116867)

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Member Since: Jan. 2009
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Recipe Reviews 8 reviews
Baked Flounder with Panko and Parmesan
Very easy and tasty. I'll definitely be making this again. Would have given it five starts, but I agree with others that this needs some additional seasoning as it's very bland. I'm gluten-free and used GF panko bread crumbs, which worked just as well as regular. The fish itself was perfectly baked. Next time I'll add basil, oregano, fresh parsley, and serve lemon wedges.

0 users found this review helpful
Reviewed On: Jan. 11, 2014
Carrie's Artichoke and Sun-Dried Tomato Pasta
Very delicious and very Italian. I added a can of chopped tomatoes and their liquid directly to the saucepan and let that boil down, too. Also added some broccoli as it needed something green. I didn't add fresh tomatoes as I had used canned, but may try that next time. Definitely a keeper!

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Reviewed On: Jan. 21, 2010
Spinach Enchiladas Verde
I make this like a lasagna, spreading a little sauce on the bottom of the pan and then layering the tortillas and other ingredients a few times. I use 12 tortillas total. I also add a can of pinto beans. YUM.

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Reviewed On: Jan. 18, 2010

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