old time kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (13116726)

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Authentic German Bread (Bauernbrot)

Reviewed: Mar. 13, 2011
FYI ... 1 1/2 ounces fresh yesast equals 5 tsp plus a scant more of instant yeast. This is a wonderful bread, worth the advance planning !
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30 users found this review helpful

Fabulously Sweet Pear Cake

Reviewed: Sep. 9, 2009
10 STARS! This is awesome, make it as it suggests, you can't go wrong. Spices are just right, you could lower the sugar a little bit and add cream cheese icing.
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1 user found this review helpful

Dash's Donair

Reviewed: Aug. 27, 2009
This is so awesome! My tips: Use a food processor to mutilate the meat properly, that is so important. Also, use a meat thermometer so the meat isn't dry from overcooking. And, mix spices together first, seems unimportant, but DO IT! And homemade WW pita is a must.... wraps up so nice. THANKS FOR THIS RECIPE!!!!!!!!!!
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2 users found this review helpful

Classic Bran Muffins

Reviewed: Jul. 5, 2009
10 stars.... used extra virg coconut oil, grated orange rind, added 1/4 cup ground flax and squeezed the orange in for more liquid, which caused the muffins to be a bit flat, but AWESOME texture and taste
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2 users found this review helpful

Egg Noodles

Reviewed: Jun. 30, 2009
Awesome, my family won't eat store bought noodles anymore, great in chicken soup. BUT, make sure you put at least 1 tsp of salt, and roll them thin and make small noodles,because they really fill out when cooked, more so than packaged ones. A must try for everyone, I used half freshly ground wheat for half the white flour, and still turned out awesome.
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3 users found this review helpful

Rhubarb-Raspberry Crunch

Reviewed: Jun. 1, 2009
WAY WAY WAY too much butter, next time I will use half the amount asked for. And maybe instead of so much white flour, grind some oatmeal in the blender to replace the wheat flour. I also used less sugar. The blend of raspberries and rhubarb was excellent! I loved the flavour, just not the richness of this dessert. I bet the addition of almond extract would be awesome in this too!will try that next time.
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1 user found this review helpful

Oatmeal Chocolate Chip Cake

Reviewed: May 21, 2009
Excellent, I subbed a few things, used only egg whites, halfed the butter and added some apple sauce. added 1/3 cup ground flax seed, 3/4 cup white flour, 1 cup fresh ground WW flour,used about 1/2 cup choc chips (which is plenty), also 1/4 cup ground almonds. This is an awesome heart healthy cake....
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9 users found this review helpful

Bryan's Spicy Red Lentil Soup

Reviewed: May 3, 2009
pretty good but the cardamon was a little strong tasting for me. I also added some coconut milk to make it not so tomatoeeee. I think a can of corn might be good in here too, after you blend the rest of the soup.
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2 users found this review helpful

Simple Whole Wheat Bread

Reviewed: May 3, 2009
IF you have a grain mill, this is something you have to try. In my mill I put 1/3 hard spring red wheat, 1/3 spelt, 1/3 soft white winter wheat. I am guestimating that the amount of each grain was around 1 cup (+).Ground it up and used 4.5 cups , added it to the water and followed instructions as it said. So, after the soaking phase where you add other flour, that is where I added my unbleached white bread flour. This recipe is amazingly easy and SOOOOO good. The oven spring was excellent.The flavour with those grains is just so good.
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4 users found this review helpful

Zesty Chicken Meatloaf

Reviewed: Apr. 28, 2009
This should have 10 stars... it's my family's favorite meal, with homemade fries, and a salad. YUM YUM YUM. AWESOME
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2 users found this review helpful

Lentil Loaf

Reviewed: Apr. 20, 2009
really good, even my meat loving husband said it wasn't bad. I put crushed cornflakes on top of the ketchup I put ontop of the loaf. YUM!
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2 users found this review helpful

Almond Rhubarb Coffee Cake

Reviewed: Apr. 20, 2009
Very tastey, I made this with a little less sugar and it was marvelous. As others said, it could use more rhubarb than stated, I'll try 2 cups next time.
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4 users found this review helpful

Quinoa Pilaf

Reviewed: Apr. 20, 2009
this did not turn out well for me, I don't know what I did wrong
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7 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Apr. 20, 2009
10 stars, the best soup ever, my whole family agrees, even the picky kids! Just awesome! I do not add as much coconut milk just so it's not so fattening for me, but I add more to the kids soups as I serve it to them.
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2 users found this review helpful

Chinese Chicken Salad III

Reviewed: Apr. 20, 2009
really good, I use half the Pbutter though to cut down on the fat, and pump up the spice a bit with some hot sauce. YUM! Sometimes I roast sesame seeds adn throw in as well.
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1 user found this review helpful

Lamb Ribs with Honey and Wine

Reviewed: Apr. 20, 2009
this is the best for lamb, my kids even like it! I marinade for two days.... it's a nice sweet and salty flavour.
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2 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Jan. 13, 2009
I really liked this recipe, I did make a couple changes, I had to add more applesauce as the batter was too dry without. Also I added some ground flax (aprox 1/4 cup), so maybe that was why I need the extra liquid? I am on WW so i wanted to add some extra fibre. I didn't give it 5 stars, as it just wasn't the real banana bread I have grown to love.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 13, 2009
This recipe was VERY tasteless, it needs flavour. I do not understand why this got such rave reviews? Sorry, but that was a pretty much the feelings of all who ate this at my house.
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1 user found this review helpful

German Rye Bread

Reviewed: Jan. 5, 2009
I have been baking bread for some years now, and have tried many recipes. This one is just one of the all time best.I have a wondermill and milled the rye flour fresh, I stuck with the ingredients measurements just as the recipe suggested, the dough was very sticky, but in the end, turned out the most wonderful tasting bread. If you go to "the fresh loaf" web site it will give you some information for improving the quality of your home baked breads, great site. Also, I am trying this today with one cup more rye flour, I felt this bread needs a touch more rye flavour, but not so much that it loses it's lovely texture. Thanks for this great recipe!!!!!!!
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40 users found this review helpful

 
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