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Dash's Donair
This is so awesome! My tips: Use a food processor to mutilate the meat properly, that is so important. Also, use a meat thermometer so the meat isn't dry from overcooking. And, mix spices together first, seems unimportant, but DO IT! And homemade WW pita is a must.... wraps up so nice. THANKS FOR THIS RECIPE!!!!!!!!!!
1 user found this review helpful
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Reviewed On:
Aug. 27, 2009
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