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Soft Chocolate Cookies

Reviewed: Mar. 15, 2011

So good, so easy and tasted like little brownie cookies. I did not squish them down with a fork because I like a soft cookie and they were great. Also had all ingredients on hand. Thanks!

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3 users found this review helpful

Perfect compliment to a steak. Very easy to make and the only changeI made was to add one chopped clove of garlic half way through cooking. I also waited a bit to add the salt as others suggested. Thanks!

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2 users found this review helpful

London Broil for the Slow Cooker

Reviewed: Jan. 4, 2010

Very good flavor, I added some reduced sodium soy sauce and some worcheshire. I also used Italion seasoning in place of oregano and basil. I cooked for 6.5 - 7 hrs and meat did fall apart however was very dry, if I make again will only cook for 5 - 6 hrs.

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1 user found this review helpful

Black Bottom Cupcakes II

Reviewed: Jan. 1, 2010

If you are a chocolate lover this is for you. These cup cakes are definitely better the next day, the flavor, texture and moistness are enhanced over night. I made them exactly as directed and they came out great.

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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 31, 2009

Easy and very yummy.

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0 users found this review helpful

Chicken Marsala

Reviewed: Dec. 29, 2009

Nice recipe with the addition of 2 cloves of pressed garlic. I served with baked potatoes and a veggie.

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0 users found this review helpful

Garlic Croutons

Reviewed: Dec. 29, 2009

A delicious addition to any salad. Very easy and tasty. I took other reviewers advice and added a little garlic salt and parmasean cheese before baking.

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2 users found this review helpful

Glazed Cinnamon Biscuits

Reviewed: Nov. 7, 2009

5 stars for simplicity and taste. I did add 2 tbsp of sugar to batter and also used 1 1/2 tbsp of butter to brush on the dough before putting on cinnamon and sugar. I added some Pampered Chef Sweet Cinnamon Sprinkle to the cinn/sugar mixture. Finally I baked at 425 degrees for 16 minutes. It was an easy way to have warm cinnamon rolls on a chilly weekend morning.

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1 user found this review helpful

Fried Cabbage and Egg Noodles

Reviewed: Sep. 28, 2009

Great easy recipe, I fried the cabbage and onions together for well over 30 minutes and then added the cooked noodles for another 30 minutes. Tasted just like the cabbage and noodles cooked by the "church ladies" at the summer picnics

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37 users found this review helpful

Easy Vodka Sauce

Reviewed: Aug. 19, 2009

I gave this recipe 5 stars because it is super easy to prepare, it is delicious and only takes a couple simple ingredients. I have made it twice for big parties and it goes far. Thanks for the recipe.

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1 user found this review helpful

Best Ever Meatloaf with Brown Gravy

Reviewed: Apr. 1, 2009

This is a very easy meatloaf recipe that is tasty and filling. I never bother to make the gravy and add chopped onions and fresh parsley to the meatloaf. I also use Italion bread crumbs instead of plain. The chili sauce is a great addition and much better than ketchup.

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5 users found this review helpful

Graham Streusel Coffee Cake

Reviewed: Apr. 1, 2009

Yummy!! This cake was so easy and delicious. I even messed up and put all the graham mixture in the middle and didn't have any for the top and it was still great. I did cut down the peacans to about 1/4 cup. Next time I will remember to keep some crumbs for the top. Great recipe, Thanks!!

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1 user found this review helpful

Crispy Butter Cookies

Reviewed: Jan. 25, 2009

These cookies were ok. They are not very buttery and you definitely need to flatten them with a fork. This is difficult because the dough is sticky. I had to dip the fork in flour each time. You also definitely need to add the sugar for sweetness.

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1 user found this review helpful

Ultimate Chicken Fingers

Reviewed: Jan. 5, 2009

This recipe is super easy and super tasty. I follow the recipe exactly and always serve with homemade Honey Mustard. 1/4 cup mayo, 1 tblsp Yellow Mustard, 1 tblsp Honey and 1/2 tblsp lemon juice. I got the recipe off this site. I also always make them on my rectangular baking stone without foil. There is no problem with sticking this way.

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6 users found this review helpful