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London Broil for the Slow Cooker
Very good flavor, I added some reduced sodium soy sauce and some worcheshire. I also used Italion seasoning in place of oregano and basil. I cooked for 6.5 - 7 hrs and meat did fall apart however was very dry, if I make again will only cook for 5 - 6 hrs.
1 user found this review helpful
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Reviewed On:
Jan. 4, 2010
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