Abby W Recipe Reviews (Pg. 1) - (13116466)

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Abby W



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Praline Sweet Potatoes

Reviewed: Dec. 8, 2012
I made this recipe and it was heavenly!!! But being in french culinary school I knew I might be able to make this a little more flavorful! So I used fresh baked sweet potatoes, and since they can be stringy I put about 3/4 of this mixture into the blender, this made the texture incredible creamy! Also another amazing thing to do is cream together the sugar and egg yolks, until ribbons form that melt back into the mixture, this is how . Also To make this especially fluffy, add the egg whites to a electric mixer and mix just until stiff peaks form ( fold this into the sweet potato mixture very last and don't over mix it!) This dish NEEDS salt (to taste) to bring out the natural sweet flavor of the potatoes. Also for acid I added the juice from a quarter of a lemon, and a couple table spoons of Gran Mariner.!!!
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Spinach Crescents

Reviewed: May 5, 2011
I added fresh mozzarella inside each roll which was so incredibly yummy. I started my version by cooking the onions in a pan and adding one clove of chopped garlic. I added the frozen spinach to the pan and cooked it until it was completely warm. When I put the pans contents into the food processor I added the Parm cheese. The best addition to this recipe was definitely the fresh mozzarella I tucked into each roll before wrapping them up. These were so good, I cant Imagine them without the mozzarella though! definitely have to try!
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Creamy Crab Dip

Reviewed: Mar. 1, 2011
this is always the party favorite
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Turkey Quesadillas

Reviewed: Nov. 29, 2010
add whatever type of meat you’d like this is soooo good and tastes a lot better than from taco bell!!
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