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Kringla II
I had never heard of Kringla before. A friend of mine mentioned a few times how she loved it but hadn't had it in years. I decided to give this recipe a shot for a holiday gift - it was a HUGE hit! She said it tasted exactly as she remembered it from years ago. The recipe was easy to make and went over so well that I plan to make it again soon.
1 user found this review helpful
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Reviewed On:
Jan. 5, 2009
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