MarvelousMelanieMyno Recipe Reviews (Pg. 1) - (13116403)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 22, 2015
I make this chicken almost weekly. It is bar far THEE best roasted whole chicken recipe! My husband and sons and I love it! I do not "marinate" it, (just never make the time) but it turns out great! There is just the 4 of us so I only cook 1 chicken, so therefore I half the ingredients for the dry rub. I shake the rub all over, inside & out, under the breast skin. I use 1-2 onions in the cavity...I think that adds to the amount of juice/gravy at the end. I always make it with mashed potatoes. I usually end up boiling everything that's leftover to make chicken broth/stock.
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Slow Cooker Taco Soup

Reviewed: Dec. 3, 2014
Just ate this for dinner tonight. Browned the ground beef last night, and added the exact ingredients into my crockpot last night. Started the crockpot early this morning, for 8 hours on low. It was great! My husband and 2 tween/teen boys really liked it. Our toppings were cheddar cheese, sour cream, cilantro, avocado, fresh lime. Served it with yummy freshly made corn bread (with butter & honey). Will make again for sure! Thank you, Janeen Barlow.
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Chicken Pot Pie IX

Reviewed: Mar. 31, 2014
This was awesome! My husband and 2 boys (12 & 11) loved it! I added 1 cubed russet potato to the veggies. It made the total amount of filling more, so I had to cook the overflow in a small pyrex dish on the side of the pie dish. Everything turned out fantastic. So tasty. Flavors were perfect. Thank you for sharing!
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Roasted Red Bell Pepper Soup

Reviewed: Jan. 5, 2009
Had a small family get together at our house and made this for a first course to our dinner. Everyone loved it. First time I've ever made this recipe and it turned out fabulous! I added a few dashes of cayenne pepper...absolutely delicious!!
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