ELIZABETH MELVIN Recipe Reviews (Pg. 1) - Allrecipes.com (13116335)

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Fish Stew

Reviewed: Aug. 24, 2010
I live in Eastern Carolina and many elements that are traditional are missing and affect the flavor. Bacon is a must and true fish stew is actually a stoup that is layered and simmered very slowly for a few hours not a few minutes. Trust me. I've lived near the coast all my life
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Reviewed: Nov. 10, 2009
Awesome! I love anything with blue cheese.
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