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Amazing Whole Wheat Pizza Crust

Reviewed: Dec. 17, 2012
I have been using this recipe for years and LOVE it! It's really simple and the directions are great. I also use all wheat flour and bake for 5 or 6 minutes at 500 then add toppings and bake again at 425 for 10 - 15 minutes (until the cheese browns). It comes out great every time! My family and friends all love my pizzas! My sister even asked for the crusts for Christmas a couple years ago! Sometimes I double the recipe and freeze the crusts. They are still amazing! Kudos to Marla!
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