Doc Simonson Profile - (13116299)

Doc Simonson

Doc Simonson
Home Town: St. Peter, Minnesota, USA
Living In: Minnesota, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Camping, Hunting, Reading Books
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Mar. 30, 2014 11:50 am 
Updated: Apr. 3, 2014 9:35 pm
...but the second meeting of our supper club finally took place! Just the fellowship was amazing. The two other couples that are involved are so lively, fun and warm that we could have served Alpo and been happy. I can assure you that we did not serve Alpo. Our hosts, Bill and Jana, declared… MORE
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From The Blog:  Learning To Cook
Cola Chicken Sandwich
Dark Chocolate Cranberry Scones
White Chocolate Almond Biscotti
Jacked Cheddar Cheese Spread
Jacked Cheddar Cheese Spread
Barded Pork Roast And Fondant Potatoes
About this Cook
I'm old and smelly, kinda like a really good salami with that really nice white mould all over it.
My favorite things to cook
Meat, carbs, meat, carbs, meat, carbs and did I mention meat?
My favorite family cooking traditions
Drop a plate of Pierogis and sausages in front of me and watch my eyes glaze over in pure joy.
My cooking triumphs
Schweinebraten mit Knoedel und Krautsalat. Also Edel Hirsch Gulasch was very nice. I make killer Spaetzle and Knockerl also.
My cooking tragedies
There aren't enough electrons in cyberspace! :) Actually, the tragedies usually involve well intentioned creativity out of control.
Recipe Reviews 36 reviews
Corn on the Grill
My family loved this corn. I followed the recipe exactly, and all it needed at serving was a sprinkle of salt. It's a great way to get some variety when eating corn on the cob.

0 users found this review helpful
Reviewed On: Jun. 12, 2014
MeeMaw's 5-Star Cole Slaw Dressing
I hate giving out a five star rating. It implies that there is no room for improvement. Really, this recipe doesn't need improvement. As long as you are careful about the amount of dressing you use on the slaw, it is fool proof. The recipe as it stands makes enough dressing to float a Reagan class aircraft carrier. On the bright side, it will keep for a week or two in a tightly closed mason jar in the fridge. I've made this several times and it is perfect as is, but you can add dill weed, anise seed and cayenne pepper and give it a slightly different attitude. But you don't really need to make changes to it.

0 users found this review helpful
Reviewed On: Nov. 15, 2013
Cola Chicken
I have a hard time understanding how this could be so flavorful with only three ingredients. I would have liked more heat, but my family loved it. I made it exactly to recipe though scaled down by half.

0 users found this review helpful
Reviewed On: Nov. 1, 2013
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