Mar. 4, 2014 9:56 am
Updated: Mar. 5, 2014 2:45 pm
It's been a pretty busy time in the kitchen for me these last couple of weeks. Before I get into that, I need to carp at AllRecipes for a little bit. The primary reason I subscribed to AR was for the ability to blog. It seems as though the blogging feature
on this site is a child, and an ugly…
I'm old and smelly, kinda like a really good salami with that really nice white mould all over it.
My favorite things to cook
Meat, carbs, meat, carbs, meat, carbs and did I mention meat?
My favorite family cooking traditions
Drop a plate of Pierogis and sausages in front of me and watch my eyes glaze over in pure joy.
My cooking triumphs
Schweinebraten mit Knoedel und Krautsalat. Also Edel Hirsch Gulasch was very nice. I make killer Spaetzle and Knockerl also.
My cooking tragedies
There aren't enough electrons in cyberspace! :) Actually, the tragedies usually involve well intentioned creativity out of control.