Jan. 5, 2013 10:00 am
Updated: Jan. 12, 2013 5:24 pm
I was just going over some recipes from other people here on AR and noticed a trend of sad neglect. It is a neglect that cannot go unaddressed. It cannot be left in the dark. I have a voice, and I have the light of food righteousness. No longer can I sit
back and allow the chicken wing tip waste away in the neglect of broth. No! The tip of the chicken wing is delicious and unctuous!
Good people of AR, I beseech you to not let this travesty continue. Yes, the wing tip is not a fat free nugget o' protein, but it is good. No! It is gooooooood, oh so good! Just like the tail of the blessed bird, the flavor and mouth feel rises above the mundane
bits of the rest of the felicitous fowl.
As you make your wings in the future, do not cut away the tip of the wing and relegate it to the bin or pot! Rather, leave it affixed to the flat of the wing. Yes, it will take up more space on the baking sheet, but you will be rewarded beyond measure!
Donations for PENWiT (People for the
Ethical Noshing of
Wing Tips), large and obscenely large, can be sent to my Swiss bank account, which I will post in the near future.
I'm a PENWiT, are you?