Lifestyle - Learning To Cook Blog at Allrecipes.com

Learning To Cook

 
Nov. 30, 2012 6:51 am 
Updated: Dec. 6, 2012 5:41 am
Yes, I am turning into a wimp. My body has been coddled by warm temperatures for too long, and has forgotten the frigid winters of Minnesota. It's 26F and I actually had goose bumps on my arms when I went outside. I probably should have worn a jacket, but I was only going to get a coffee and… MORE
 
 
Images (0)
Comments (20)
 
 
Nov. 29, 2012 6:08 am 
Updated: Dec. 6, 2012 5:43 am
One of the topics I threatened to... I mean promised to, write about was the basic skill of making stocks and sauces. I can't think of a better time of year to start the stock making process. Winter is the best time of year to utilize stocks in making soul warming soups. Consider this post a… MORE
 
 
Nov. 17, 2012 7:12 pm 
Updated: Nov. 18, 2012 11:09 am
I was looking out over my garden the other day. It was, and still is, in a sad state. The beds haven't been put to bed yet, and the stakes and trellises need to be put in the barn. But amidst all the decay and detritus I saw some dark green. Some of it wasn't weeds either! When I harvested… MORE
 
 
Nov. 8, 2012 8:34 am 
Updated: Nov. 26, 2012 1:44 am
A big thanks to redneck gramma for the idea of how to read and interpret a recipe, and how to write a new recipe. I don't have confidence that my skills are up to writing a new recipe. I do tweak existing recipes to the point that I can say that they are my recipes, but coming up with… MORE
Grandma's and Ma's Cook Books
X
Photo Detail
 
 
Nov. 6, 2012 5:33 am 
Updated: Dec. 1, 2012 7:41 am
This morning I made poached eggs for the first time in 30 years. You see, eggs had me defeated. I could make a good lasagna. I could bake bread. I could not poach an egg to save my life. It always stuck to the pan, or turned into a clear, bad tasting Stracciatelli. My scrambled eggs were dry… MORE
 
 
Images (0)
Tags:  Lifestyle, How-To
 
Displaying results 41-45 (of 45) blog entries
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
Doc Simonson

Home Town
St. Peter, Minnesota, USA

Member Since
Jan. 2009

Cooking Level
Intermediate

Cooking Interests
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Gourmet

Hobbies
Gardening, Camping, Hunting, Reading Books

Links
 
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

About Me
I'm old and smelly, kinda like a really good salami with that really nice white mould all over it.
My favorite things to cook
Meat, carbs, meat, carbs, meat, carbs and did I mention meat?
My favorite family cooking traditions
Drop a plate of Pierogis and sausages in front of me and watch my eyes glaze over in pure joy.
My cooking triumphs
Schweinebraten mit Knoedel und Krautsalat. Also Edel Hirsch Gulasch was very nice. I make killer Spaetzle and Knockerl also.
My cooking tragedies
There aren't enough electrons in cyberspace! :) Actually, the tragedies usually involve well intentioned creativity out of control.
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States