Dessert - Learning To Cook Blog at Allrecipes.com

Learning To Cook

 
Oct. 1, 2013 12:51 pm 
Updated: Oct. 4, 2013 2:11 pm
After dropping my daughter off at school today, I treated myself to a Cappuccino and a blueberry scone. For some reason, I just kept driving west this morning. I went through Ghent, fondly remembering the pizza I had at KB's. The morning light was glorious on the fields of corn and soy. As I… MORE
Jacked Cheddar Cheese Spread
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White Chocolate Almond Biscotti
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Dark Chocolate Cranberry Scones
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Apr. 29, 2013 9:10 am 
Updated: Apr. 29, 2013 9:09 pm
It wasn't my normal frenzy of five recipes this weekend. I can't keep doing that to my health! Sometimes you just have to yield to common sense (not my strong suit) and reign in your silly self! I only managed to make one recipe this weekend, but my youngest daughter joined me and made one… MORE
Alpine Macaroni
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Cinnabon(R) Cupcakes
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Apr. 14, 2013 4:29 pm 
Updated: Apr. 20, 2013 1:22 pm
It's been a while, but I was finally able to get into the kitchen to do some cooking. Something faceless. Sentence fragments. Cool. Anyway, I made four delicious dishes for our dinner today. Though delicious, and complimentary, they did not present well together. It was a very orange, yellow… MORE
Coconut Potatoes
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Fruit Cobbler
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Fruit Glazed Pork Roast
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Carrot Salad
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Apr. 7, 2013 4:03 pm 
Updated: Apr. 14, 2013 4:29 pm
I saw mention of a life altering food invention somewhere just a day or two ago. Does anyone remember when a couple of months before the Segway was introduced to the market, it was called the most impactful invention since the wheel? Most of us didn't even know what they were talking about… MORE
 
 
Mar. 1, 2013 8:09 pm 
Updated: Mar. 9, 2013 2:28 am
I've been itching to try one of those faceless frenzy's or other such event. What could not be fun about trying new recipes and then attaching a photo to it? I spent a fair amount of time last weekend looking for good recipes bereft of photographic ID. I've found enough for a month of… MORE
Oatmeal Pie I
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Harold's Salad
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Potato Dumpling Casserole
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Shrimp Embrochette
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Jan. 5, 2013 5:31 pm 
Updated: Jan. 6, 2013 6:27 pm
... or How I Sold My Soul For A Catchy, Misspelled Turn Of Words! Hopefully none of you will catch whatever it is that made me spell the title of this post like that. It would have rhymed anyway! This was totally unnecessary! Well, I must say that Chef John has impressed the daylights out of… MORE
Clifton Springs Chicken Wings
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Apple Thingy Mush Crunch
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Doc Simonson

Home Town
St. Peter, Minnesota, USA

Member Since
Jan. 2009

Cooking Level
Intermediate

Cooking Interests
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Gourmet

Hobbies
Gardening, Camping, Hunting, Reading Books

Links
 
 
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About Me
I'm old and smelly, kinda like a really good salami with that really nice white mould all over it.
My favorite things to cook
Meat, carbs, meat, carbs, meat, carbs and did I mention meat?
My favorite family cooking traditions
Drop a plate of Pierogis and sausages in front of me and watch my eyes glaze over in pure joy.
My cooking triumphs
Schweinebraten mit Knoedel und Krautsalat. Also Edel Hirsch Gulasch was very nice. I make killer Spaetzle and Knockerl also.
My cooking tragedies
There aren't enough electrons in cyberspace! :) Actually, the tragedies usually involve well intentioned creativity out of control.
 
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