Asian - Learning To Cook Blog at Allrecipes.com

Learning To Cook

 
May 8, 2013 6:46 pm 
Updated: May 14, 2013 6:48 am
I learned several tings with cooking today. First, I learned that when you write a recipe, you really need to expend every effort into making sure a new cook would understand what you are trying to get them to do. Next, I learned that soy sauce doesn't make something Asian. Last, I learned… MORE
Asian Ginger Catfish And Penne Salad
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Asian Ginger Catfish
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Doc Simonson

Home Town
St. Peter, Minnesota, USA

Member Since
Jan. 2009

Cooking Level
Intermediate

Cooking Interests
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Gourmet

Hobbies
Gardening, Camping, Hunting, Reading Books

Links
 
 
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About Me
I'm old and smelly, kinda like a really good salami with that really nice white mould all over it.
My favorite things to cook
Meat, carbs, meat, carbs, meat, carbs and did I mention meat?
My favorite family cooking traditions
Drop a plate of Pierogis and sausages in front of me and watch my eyes glaze over in pure joy.
My cooking triumphs
Schweinebraten mit Knoedel und Krautsalat. Also Edel Hirsch Gulasch was very nice. I make killer Spaetzle and Knockerl also.
My cooking tragedies
There aren't enough electrons in cyberspace! :) Actually, the tragedies usually involve well intentioned creativity out of control.
 
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