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Oatmeal Dinner Rolls

Reviewed: Mar. 19, 2009

DELICIOUS! They are so moist with the perfect density for a hearty, homemade roll. We gobbled ours up!

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Gluten-Free Peanut Butter Cookies

Reviewed: Mar. 14, 2009

Woah! These are dynamite! Here's a few changes I made, though I'm excited to try the recipe strictly as directed. I whipped the eggs on high for several minutes and gradually added the sugar creating a meringue-like cookie that added a nice fluff in the end. Plus I added 1 1/2 tsp. vanilla. Overall, what a winner!

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2 users found this review helpful

Nut Chocolate Balls

Reviewed: Mar. 6, 2009

Dangerously delicious! I was looking for a gluten-free recipe to make a treat for a friend and I am so glad I came across this one! Someone mentioned they wished the chocolate coating was thicker -just add less shortening/more chocolate chips. I omitted the walnuts on the outside and they look tres chic -like professional chocolate truffles. Excellent.

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9 users found this review helpful

Split Pea Soup with Tofu

Reviewed: Feb. 17, 2009

Absolutely delicious. The spinach adds a beautiful deep green, as well as the extra vitamin punch, and I love how creamy the tofu makes it. Remember that the potatoes soak up the salt and the soup may need re-salting the day after.

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Spicy Sweet Potato Soup

Reviewed: Jan. 23, 2009

Holy Cow! My mouth and nose are in love. Thank you for sharing this superb recipe -I can't wait to share it will all my family and friends.

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Simple Whole Wheat Bread

Reviewed: Jan. 5, 2009

This quickly became my staple whole wheat bread recipe. I always give two away and my friends and neighbors love it as much as I do! Hearty, wholesome, delicious!

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Buttermilk Pancakes II

Reviewed: Jan. 5, 2009

This was my first try at Buttermilk Pancakes and they quickly replaced my regular no-fail pancake recipe! It's amazing how whipping the eggs make these pancakes super light, but the buttermilk gives a terrific heartiness. This is definitely a family favorite!

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