burghbergs Recipe Reviews (Pg. 1) - Allrecipes.com (13116084)

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High Temperature Eye-of-Round Roast

Reviewed: Aug. 25, 2013
I never thought my roast would be good using this recipe but it was fantastic! I followed the directions to calculate cooking times using a 5 lb roast and it was done perfectly. The center was a dark pink and it was very tender. I have used this recipe 8 or 9 times now and never had a bad meal. I will not cook a roast any other way. Thanks so much for the terrific recipe!
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Too Much Chocolate Cake

Reviewed: Apr. 27, 2010
I don't typically care for chocolate cake but this one is to die for! Thanks for giving me my new signature dessert!
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1 user found this review helpful

Chicken Piccata II

Reviewed: Aug. 29, 2009
We loved the flavors of this recipe but dont like the soggy texture. I have made the recipe a few times and have found that it is best when I make the chicken and bake it while the sauce cooks. Just before serving I pour the sauce on the chicken so it stays crispy. All in all a good recipe.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Aug. 29, 2009
This recipe made me a hero to my hubby! He is originally from Chicago and misses the local Italian Beef sandwiches. This recipe is about as close as it gets!!! He LOVED the sandwiches and said the only thing that would make them better is to have authentic Chicago rolls. This is a keeper!!! Thanks for the great recipe.
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Chicken Chimichangas with Green Sauce

Reviewed: Aug. 29, 2009
This was just an ok recipe. I didnt care for the sauce and would rather get my calories from something more tasty. Will not be making this again.
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Hamburger Potato Casserole

Reviewed: Aug. 29, 2009
Loved this easy recipe! My husband requests this a couple of times a month. I make this exactly as written but I do add a can of sliced mushrooms in with the soup. Thanks for the quick meal idea.
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Country Breakfast Casserole

Reviewed: Aug. 29, 2009
I made this for dinner one night and my husband loved it. He is not one to like "breakfast food" for dinner but he asked that I make this a regular dinner! I also added shredded hashbrowns and bacon to the casserole. Dont hesitate to make it according to your own tastes--I dont think you can go wrong!
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Ricotta Gnocchi

Reviewed: Aug. 29, 2009
Yum. I doubled the recipe and froze them for quick meals and they turned out great. Thanks for the easy meal idea.
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Egg and Sausage Casserole

Reviewed: Aug. 29, 2009
AMAZING!!!!! I served it for a family brunch and everyone raved about it. This will be my "go to" breakfast recipe!
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Salsa II

Reviewed: Aug. 29, 2009
Fantastic even though it takes more than an hour if you care about chopping everything uniformly! Thanks for the recipe--it's a keeper
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Salsa Cheese Boule Dip

Reviewed: Jan. 17, 2009
OMG!!! This recipe is awesome--everybody wanted the recipe. It is my new signature party dish. Thanks for such an easy tasty recipe.
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