missamie Recipe Reviews (Pg. 1) - Allrecipes.com (13115988)

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Mediterranean Meat Pies (Sfeeha)

Reviewed: Aug. 15, 2011
Wow, were these delicious! I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. We just had 6 of them along with our dinner and some of the meat mixture left over. I can't wait to make this again.
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15 users found this review helpful

Kafta (BBQ)

Reviewed: Aug. 15, 2011
Yummy! I didn't have the allspice or the fresh parsley, but these were still fantastic. We cooked them as meatballs and they were really yummy!
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2 users found this review helpful

Peppy's Pita Bread

Reviewed: Aug. 15, 2011
Wow, that was easy and delicious! I can't believe they turned out so good. I'm going to try them with some wheat flour next!
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3 users found this review helpful

Thick-Style Lebanese Garlic Sauce

Reviewed: Aug. 15, 2011
Very good. I made a smaller batch and I guess I used a little too much lemon juice, but otherwise it was terrific. I can't wait to try again!
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4 users found this review helpful

Almond Rice Pilaf

Reviewed: Aug. 15, 2011
I used my rice cooker to cook the rice in the broth (I used water and bouillon). While the rice cooked, I sauted the onion, almonds and some garlic. Then I mixed it all together and topped it off with more slivered almonds. It was a huge hit with my family when I cooked my first Lebanese dinner.
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3 users found this review helpful

Classic Macaroni and Cheese

Reviewed: Nov. 9, 2010
Quite Good and the family loved it! I tweeked it a little - adding a little minced garlic and cayenne pepper and cooked it for 50 minutes at 350.
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3 users found this review helpful

Creamy Smashed Potatoes

Reviewed: Mar. 9, 2009
This was very good. This coming from someone who usually skipps the mashed potatoes. My husband didn't use reduced fat ingredients and substitutes garlic salt for the onion salt. It was a success.
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5 users found this review helpful

Easy Turkey Gravy

Reviewed: Mar. 9, 2009
Very good! We whipped this up at the last minute. I don't usually eat mashed pototoes and gravy, but my husband made some pototoes, so we found this recipe. It was quick and easy. I substituted Lactose milk to make it a little easier for me to eat. It was delicious.
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Mar. 9, 2009
Absolutely delicious! Frankly, I just wanted to try it because as a Michigander, I loved the name. Of course the 5 star rating helped. My husband made this today while I was at work. We came home to a wonderful thanksgiving dinner in March:) He is now the official Turkey maker - due to this recipe.
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2 users found this review helpful

French Onion Soup III

Reviewed: Feb. 24, 2009
I made this with low sodium beef stock and it was great. We did have to add extra salt, but usually although I like French Onion Soup, I can't eat too much because of the saltiness. I can't wait to make it again. We had it with our steak dinner one night and with loaded baked potatoes another night. It felt like we were eating out.
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1 user found this review helpful

Bread Machine Pizza Dough

Reviewed: Jan. 18, 2009
This recipe was very tasty. We substituted wheat flour, so it didn't rise as much as it probably would have with white flour. I plan on making it agian, perhaps next time with a mix or white and wheat flour. I made this again, several times. I now use 1/2 white and 1/2 wheat flour. I love the taste. My daughter still complains a little, but I know it's a lot healthier than the Little Ceasars Pizza she'd rather have.
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3 users found this review helpful

 
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