E. Hart Profile - Allrecipes.com (13115940)

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E. Hart

E. Hart
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Easy Garlic Broiled Chicken
Made this recipe as it's written. The only thing I changed was that I used fresh chopped garlic instead of minced and boneless skinless chicken tenders because thats what I had on hand. I baked the chicken for 20 minutes at 375 and broiled for about 5 minutes until the chicken started to brown. What I love about this recipe: Great flavor with only a few ingredients and it is super quick and easy to whip up. However, next time I think I will reduce the amount of butter, just because I felt like it was a lot.

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Ann's Sister's Meatloaf Recipe
I think this is a great meatloaf base recipe, but there is a lot of room for improvement. I omitted the MSG and bacon. I used italian seasoned bread crumbs, added garlic powder and a splash or two of worchestershire sauce. Even with these modifications both my husband and I found this meatloaf relatively bland. However it was very moist and good otherwise. I will definitely try this again but with more seasoning.

1 user found this review helpful
Reviewed On: Sep. 10, 2012
Beef Mac Casserole
Made this tonight and EVERYONE went back for seconds. I also used 2 cloves of fresh garlic. I used cyan pepper instead of red pepper flakes and regular salt because I didn't have an celery salt on hand. Served with green beans. Nice easy meal!

12 users found this review helpful
Reviewed On: Jul. 27, 2009

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