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Spiced Persimmon Butter

Reviewed: Dec. 1, 2012
I was a bit skeptical about this recipe when I first read it but I had a lot of ripe persimmons and wanted to get rid of them as easily and tastily as possible. I followed this recipe to a t and it came out perfectly! The taste and texture is phenomenal, not to mention it's healthy! Thank you for sharing such a delicious treat. I could grab a spoon and eat it straight out of the jar, it is that good.
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