Lisa Arlotti Recipe Reviews (Pg. 1) - Allrecipes.com (13115887)

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Lisa Arlotti

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 8, 2011
The taste and chewy texture are fab. But mine spread like crazy... Could be my fault. I used margarine because I didn't have butter on hand. Will definately try again sometime.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 10, 2011
I'm not sure what happened... but this recipe didn't work for me. It didn't seem to have enough liquid. And I thought it made way too much of the crumble topping than needed. The topping all slid down the muffins and burnt on the pan.
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2 users found this review helpful

Kung Pao Chicken

Reviewed: Oct. 13, 2010
Awesome, loved it! I didn't have any wine, because i drank it all. So I subbed rice wine vinegar. Didn't put any nuts because I wasn't in the mood for that texture. Really loved it. Definately a keeper.
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1 user found this review helpful

Mango-licious Tilapia

Reviewed: Feb. 16, 2010
I followed this loosely, and used what I had. I mixed the orange juice with thai chili sauce (the sweetish kind that you dip spring rolls in.) I salt and peppered the fish and marinated it in the juice mixture for an hour, flipping intermittently. For the salsa, I just used finely (confetti) diced mango, pickled jalapeno, cilantro, half a clove of garlic, and some lime juice, and salt. I baked the fish right in the marinade, for a bit longer than you said. About 20 min. We like it well done, and it thickened the sauce. It was awesome. I wish I'd had some avocado to dice into the salsa.
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Cream Cheese Sugar Cookies

Reviewed: Dec. 19, 2009
This recipe is awesome. Don't listen to all the nitpickers on here. I didn't have real butter - used becel olive oil margarine, I also didn't have vanilla or almond extracts, so I omitted them. I did add 1/2 tsp baking powder because I wanted them to have some levity. And I chilled the dough, wrapped in plastic, for 24hrs. They are to die for, as far as sugar cookies are concerned. The dough was excellent to deal with.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Jan. 7, 2009
I loved this... I used only one clove of garlic and no onions... and replaced the soy with hoisin because I was out of soy... I also added toasted sesame seeds at the end. Was great.
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1 user found this review helpful

Gyros Burgers

Reviewed: Jan. 6, 2009
my family loved this recipe... i used a lamb/veal mixture and did everything else the same... cooked over a charcoal grill. everyone said the grill gave it that extra oomph.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 6, 2009
Awesome, idiot proof, works every time. I've made this a million times and every says it's the best tilapia they've ever had. I usually add garlic and purreed roasted red pepper to the mayo mix and it really brings it to a new level.
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1 user found this review helpful

Butternut Squash Fries

Reviewed: Jan. 6, 2009
I liked this recipe... they tasted great... BUT i cut mine too thin and they got sorta shriveled. I'd try it again but I'd be sure to cut them much thicker. They really lose a lot of mass when they cook.
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6 users found this review helpful

 
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