Heather F Recipe Reviews (Pg. 1) - Allrecipes.com (13115834)

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Heather F

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Orange Glorious I

Reviewed: Jul. 4, 2014
Very good! Much better than the sickeningly sweet "Orange Julius" we got a while back. Used unsweetened almond milk and stevia.
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Five Minute Ice Cream

Reviewed: May 6, 2014
Wonderful! Thank you! Never would have thought of using the food processor but it works fine. Easier than scraping it out of a blender. Great for special diets--just adjust the ingredients to your needs.
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1 user found this review helpful

Paleo One Minute Muffin

Reviewed: Apr. 3, 2014
So easy! Worked perfectly. Super low-carb & gluten-free. Thanks!!! UPDATE: These are fantastic! I eat them every day. That much flax is hard on my system, tho, so I subbed 1 T white chia seed meal for 1 of the T flax. Works great.
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4 users found this review helpful

Butternut Squash Soup

Reviewed: Mar. 29, 2014
This is delicious! I do not normally like squash but love this soup. Fantastic! Used butter, chicken stock, less cream cheese (only 4 oz.), and baked the squash. Easy. Best soup recipe I have. Thanks!
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Quick Almond Flour Pancakes

Reviewed: Mar. 17, 2014
I give this recipe five stars because of its tremendous value in being simple, gluten-free, and low-carb (if you sub for the syrup). The recipe does work, and the pancakes do taste good. I left out the sweetener and it probably really needs some. I will add stevia next time. Also I would add vanilla or almond extract next time as others suggested. Thank you Allie!
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2 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Feb. 27, 2014
This is not my very best flourless chocolate cake recipe, but it is good, simple, and all the ingredients are on hand. My kids loved it. For the semisweet chocolate I used 3/4 c. chocolate chips. As one reviewer suggested, I melted the chips & butter in a glass 4-cup measuring cup then just added the rest & mixed it together in that. It made it easy to pour into the muffin pan. I used a silicone 12-cup muffin pan, set on a baking sheet for stability. I lightly oiled the muffin cups, baked about 20 minutes, then took them out of the oven and let them rest in the pan 10 minutes. It worked great. Thanks! UPDATE: This cake is MUCH better thoroughly chilled, the next day.
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1 user found this review helpful

Whole Egg Mayonnaise

Reviewed: Feb. 18, 2014
I took a user's advice & used the hand blender. UNBELIEVABLE! SO easy and good!! Thanks!!!
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0 users found this review helpful

Neapolitan Cookies I

Reviewed: Feb. 15, 2014
I made these with all-purpose gluten-free flour and 1/2 the sugar. The results were very good but pretty fragile--I had to let them cool completely on the baking sheet and then they were easier to handle. Next time I will use 1/2 the salt if I leave out that much sugar. Also I will add 1 t. xanthan gum to help it hold together. To spread the dough in the pan, I wet my hands and formed it into a flattened oblong shape, then laid in in the pan and pressed it to the edges. Like others, I used cocoa. For the white layer I just added 2 T ground almonds. For the pink layer I used 1 T strawberry jam & 2 drops red food coloring. Very good & fun recipe!
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Baked Split Chicken Breast

Reviewed: Jan. 25, 2014
Easy and delicious. The chicken was moist and tasty--perfect! Based on other reviews I cooked it for an hour at 375 (these breasts were fairly large) and it was not overcooked at all.
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1 user found this review helpful

Make-Ahead Vegetarian Moroccan Stew

Reviewed: Nov. 24, 2013
I have to disagree with most reviews here. The spices were tasty, but I felt the kale and lentils muddied it up. I may try it again without them. Didn't have apricots so I used raisins. Just didn't come together for my family's tastes, even after a night in the fridge.
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Easy Shake and Bake Chicken

Reviewed: Nov. 18, 2013
Fantastic! I used fresh boneless skinless breasts. They were pretty big so I cut them in halves. They were done perfectly in exactly 1/2 the time (20 minutes total). I used 1/2 olive oil 1/2 butter and brown rice flour (to be gluten free). Other GF flours would work as well, however they did not have a thick, crunchy crust, but were still delicious! And so easy! Be sure to drizzle that good juice over the chicken when serving. UPDATE: Tried this with white cornmeal instead of rice flour and it was crispier and better. I'm guessing yellow cornmeal would work too.
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Italian Potato Salad

Reviewed: Apr. 28, 2013
I do not always measure when I cook. I used these basic ingredients in their approximate proportions and it was fantastic! I used apple cider vinegar and added salt and pepper. We ate it warm. So good!
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2 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Nov. 4, 2011
This is terrific! I used less broth and skipped the cream. I also added some herbs. I am on a strict low carb diet and thought this was even better than potato-leek soup. Thanks for a great recipe!
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2 users found this review helpful

Chocolate Almond Pudding

Reviewed: Jul. 14, 2011
DAIRY-FREE OPTION: Use almond milk. Great recipe for my GFCF kids! I left out the almond extract. Simple and good.
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6 users found this review helpful

Chocolate-Zucchini Cupcakes

Reviewed: Jul. 2, 2011
GLUTEN FREE OPTION: I made this using all-purpose gluten-free flour and added 1 tsp. xanthan gum...Came out fantastic!!! I also threw in about 1 T cocoa and tsp. vanilla, based on reviews. Very good recipe!
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10 users found this review helpful

Authentic Thousand Island Dressing

Reviewed: Jun. 18, 2011
Really good! I put a bit of ketchup instead of the sugar...and omitted the olives...just my taste, but the recipe is good as written.
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4 users found this review helpful

Delicious Gluten-Free Pancakes

Reviewed: Jun. 11, 2011
Great recipe! I just used 1 1/4 c . all-purpose GF flour, 1/4 c. buckwheat flour instead of the rice & tapioca flours & potato starch. I also used 1 1/4 c. coconut milk instead of the buttermilk powder & water. I forgot the soda but it was fine without it. The family loved em.
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8 users found this review helpful

Pumpkin Smoothie

Reviewed: May 27, 2011
So easy and good! I am on a low carb diet so I used coconut milk and stevia. Worked great!
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7 users found this review helpful

Donut Muffins

Reviewed: May 25, 2011
GLUTEN-FREE option: I made these delicious treats for my kids with all-purpose gluten-free flour and it worked great! We did not do the topping, but just sprinkled with powdered sugar and they were just like the powdered sugar donuts the kids love!
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2 users found this review helpful

Bacon Turnip Mash

Reviewed: Nov. 30, 2010
Delicious!
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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