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Sesame Pasta Chicken Salad

Reviewed: Apr. 18, 2011

This was excellent and super easy! I sauteed the chicken with some red peppers and garlic, but next time I'll try marinating the chicken in some extra sauce first.

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I doubled the rice and added salt, but excluded the cheese because my boyfriend doesn't like cheese (!). It was even better the next day when I added Old Bay and cooked shrimp to it! A delicious and easy meal. My boyfriend said it was one of the best meals I've ever made...and he's incredibly picky!

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Vichyssoise

Reviewed: Jun. 26, 2010

This recipe is perfect! Like others, I added the cream about 1/4 cup at a time to get the right balance for my taste. Otherwise, it's just like the one my mom makes!

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Cucumber Raita

Reviewed: Jun. 22, 2009

2 cups of Greek yogurt was way too much for my taste...I will use 1 cup in the future, but overall the taste was great! A wonderful summer dish that I served with my own North African Paella.

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Baklava

Reviewed: Jun. 22, 2009

My boyfriend said this rivaled our local Greek restaurant's Baklava! Make sure to chop nuts very finely, but otherwise this is a pretty perfect recipe.

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Chocolate Bar Fondue

Reviewed: Mar. 29, 2009

Incredibly easy and it got raves. Didn't actually need the water and used pure Haitian vanilla instead of regular vanilla.

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 17, 2009

This was tremendously easy, but doesn't fail to impress whomever I am cooking it for. I used a little less honey and used more parsley, but this is a no-fail dish.

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2 users found this review helpful