Christina Hilburn Profile - (13115736)

cook's profile

Christina Hilburn

Christina Hilburn
Home Town: Fernandina Beach, Florida, USA
Living In: New Port Richey, Florida, USA
Member Since: Jan. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
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About this Cook
I'm 23 years old. I just got married on December 12th. I'm not so good at cooking just yet, but I am learning and I want to learn a lot more so that I'm able to cook for my husband. I need to build more confidence...I'm constantly anxious that what I fix is not going to come out right. Hopefully this website will help me learn more about cooking and build my confidence more.
My favorite things to cook
Wow...I don't know honestly. Still learning. I like to make things that aren't things you make everyday. It keeps it fun. I get bored easily!
My favorite family cooking traditions
I love the traditional holiday meals...Turkey and dressing for Thanksgiving and Ham for Christmas. Also, my grandma makes the BEST Macaroni and Cheese I've ever had! Hopefully I'll be able to do that one day.
My cooking triumphs
On New Years, I made stuffed fried olives and a special kind of Sangria w/ strawberries, lime, lemon, simple mint syrup (sugar, water, and mint leaves), OJ, and champagne. It all turned out great.
My cooking tragedies
I have actually messed up mashed potatoes. Seriously.
Recipe Reviews 5 reviews
Panzanella Panini
My husband and I just ate this Panini and it is SO good. We added sliced turkey to it to have more protein and made it on the George Foreman grill. It was more spending $8 on a panini from Panera.

1 user found this review helpful
Reviewed On: Apr. 3, 2010
Modenese Pork Chops
It was great. I did have to add more wine (about 1 cup) and cook the pork chops longer (at least 45 minutes if not an hour), but besides that, everything was perfect! Thanks!

0 users found this review helpful
Reviewed On: Feb. 15, 2009
Chicken Milano
Oh my goodness this was the easiest, most delicious recipe I have EVER made. I LOVED it. Thank you so so much for posting it!!

0 users found this review helpful
Reviewed On: Feb. 4, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm 28, a stay at home mom and housewife. I've… MORE

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