Patrick Recipe Reviews (Pg. 1) - Allrecipes.com (13115552)

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Grilled Swordfish Steaks with Cucumber Sauce

Reviewed: Apr. 21, 2010
Keni turned me on to this tonight, and I'm glad she did. I was skeptical because I enjoy swordfish as is, with just some lemon and s&p. But, I have to say, I was pleasantly surprised!! I loved the flavors of the cucumber sauce and the bbq coated swordfish. The only thing I did different, and only because I did not have an onion, was that I used a shallot instead. I will be posting pics on my page tonight. Great recipe, awesome flavor, and it does not overpower that delicious swordfish flavor. Thanks Cyndi! (and keni, for the suggestion!)
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29 users found this review helpful

Slow Cooker Risotto

Reviewed: Feb. 3, 2010
This recipe was simple and nearly as good as a stove top risotto that requires a lot of attention. Perfect side dish for any meal, and any vegetable will compliment it. Great recipe!
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4 users found this review helpful

Rosemary Braised Lamb Shanks

Reviewed: Jan. 11, 2010
This was an amazing meal. The sauce was as flavorul and rich as any I'd ever made before. The lamb shanks were fall-off-the-bone delicious and it was all so simple to make! I made minor adjustments. I ground red, green and black peppercorns with sea salt and rubbed it on the shanks before searing. Whatever was left over i tossed in the sauce for simmering. Great recipe!!
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6 users found this review helpful

Quick and Easy Corn Salsa

Reviewed: Dec. 16, 2009
This recipe is delicious! The lime shines through but does not overpower. Like a Pica de gallo, only much tastier. I served smothered in buttered lobster...unbelievable!!! Thanks Ken. Great recipe.
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5 users found this review helpful

Nothing To It - No Bake Chocolate Cheesecake Recipe

Reviewed: Nov. 27, 2009
This recipe was so easy even a man can do it. I bought a pre made shortbread pie crust and followed the recipe exact. Came out perfect. Thanks for a great and easy recipe!!
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4 users found this review helpful

Roasted Rack of Lamb

Reviewed: Nov. 15, 2009
This is THE BEST recipe I have ever used for lamb. The mixture of bread crumbs, oil, garlic etc creates a layer of flavor so rich and complimentary to the lamb that I could hardly believe it. Great recipe, made as is, no changes.
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6 users found this review helpful

Country Cape Cod-ci Recipe

Reviewed: Nov. 12, 2009
This recipe is easy and quick to make. It came out perfect! I didn't change anything, but I also didn't have any Old Bay, so that was omitted. Next time i will put it in there, though. This one's a keeper. Thanks Keni!
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6 users found this review helpful

Arrachera (Skirt Steak Taco Filling)

Reviewed: Nov. 11, 2009
I followed the recipe exact. It was my first time using skirt steak and it came out absolutely delicious. My very first taco night was a success. Thank you!!
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Oct. 22, 2009
Everyone enjoyed these. They were easy to make and were done in no time at all. I covered them in sausage gravy and it came out perfect.
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4 users found this review helpful

Super Sausage Gravy

Reviewed: Oct. 22, 2009
I didn't change a thing. It was easy and came out perfect. I will be using this recipe again I'm sure!
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7 users found this review helpful

Brick-Oven Pizza (Brooklyn Style)

Reviewed: Oct. 21, 2009
I just used the recipe for the dough. It was the best dough I've made and it was so easy. It's the only way I will make dough moving forward.
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3 users found this review helpful

Chicken Alfredo Pizza

Reviewed: Sep. 25, 2009
This was the best pizza I have made so far. The dough was perfect, the sauce and garlic butter were both delicious and added so much flavor. I added baby bella mushrooms and red bell pepper for a slight change to the recipe, but it would have been just as flavorful without them. Fantastic recipe!
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3 users found this review helpful

Chili Cheese Dog Pot Pie

Reviewed: Sep. 22, 2009
Fun and delicious. We ate it up and came back for more, which is always a good sign!
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3 users found this review helpful

Goat Cheese and Spinach Turkey Burgers

Reviewed: Sep. 9, 2009
I made the recipe with just a bit more goats cheese, but otherwise just as stated above. The burgers came out juicy and absolutely delicious. I can't wait to try them on the grill!
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2 users found this review helpful

Beef Noodle Soup

Reviewed: Aug. 25, 2009
This was a great recipe. Easy to prepare and delicious, as is. I didn't change a thing and it came out perfect.
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2 users found this review helpful

Roasted New Red Potatoes

Reviewed: Aug. 22, 2009
These are simply the best roasted potatoes that I have had. Since using the recipe, which came out flawless and delicious, I have changed up what I add to them depending on what they are paired with. Tonight, I'm adding fresh chopped garlic and thyme to the mix and baking them with that. THey should be perfect!!! Thank you so much!
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4 users found this review helpful

Risotto with Asparagus

Reviewed: Mar. 12, 2010
Best risotto I've made to date. The asparagus added such a great flavor. I did everything according to the recipe, except I added some baby bella mushrooms and a few minced peperocini peppers for a kick. ...but the asparagus remained the star of the dish. Thank you!
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12 users found this review helpful
Photo by Patrick

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Nov. 9, 2010
I made this a while ago, and LOVED it. The flavors blend perfectly, and who doesn't love something wrapped in bacon! Great recipe.
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12 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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