Patrick Profile - (13115552)

cook's profile


Home Town: Worcester, Massachusetts, USA
Living In: Massachusetts, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Music, Wine Tasting
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Shepherds Pie with a Modern Twist
Extra crispy chicken wings
About this Cook
I am a man. I cook food. I eat food.
My favorite things to cook
Steak on the grill!
My cooking triumphs
Mastered the pressure cooker...
Recipe Reviews 17 reviews
Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
I made this a while ago, and LOVED it. The flavors blend perfectly, and who doesn't love something wrapped in bacon! Great recipe.

12 users found this review helpful
Reviewed On: Nov. 9, 2010
Grilled Swordfish Steaks with Cucumber Sauce
Keni turned me on to this tonight, and I'm glad she did. I was skeptical because I enjoy swordfish as is, with just some lemon and s&p. But, I have to say, I was pleasantly surprised!! I loved the flavors of the cucumber sauce and the bbq coated swordfish. The only thing I did different, and only because I did not have an onion, was that I used a shallot instead. I will be posting pics on my page tonight. Great recipe, awesome flavor, and it does not overpower that delicious swordfish flavor. Thanks Cyndi! (and keni, for the suggestion!)

29 users found this review helpful
Reviewed On: Apr. 21, 2010
Rosemary Braised Lamb Shanks
This was an amazing meal. The sauce was as flavorul and rich as any I'd ever made before. The lamb shanks were fall-off-the-bone delicious and it was all so simple to make! I made minor adjustments. I ground red, green and black peppercorns with sea salt and rubbed it on the shanks before searing. Whatever was left over i tossed in the sauce for simmering. Great recipe!!

6 users found this review helpful
Reviewed On: Jan. 11, 2010
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