I made this a while ago, and LOVED it. The flavors blend perfectly, and who doesn't love something wrapped in bacon! Great recipe.

Reviewed On: Nov. 9, 2010

Keni turned me on to this tonight, and I'm glad she did. I was skeptical because I enjoy swordfish as is, with just some lemon and s&p. But, I have to say, I was pleasantly surprised!! I loved the flavors of the cucumber sauce and the bbq coated swordfish. The only thing I did different, and only because I did not have an onion, was that I used a shallot instead. I will be posting pics on my page tonight. Great recipe, awesome flavor, and it does not overpower that delicious swordfish flavor. Thanks Cyndi! (and keni, for the suggestion!)

Reviewed On: Apr. 21, 2010

Best risotto I've made to date. The asparagus added such a great flavor. I did everything according to the recipe, except I added some baby bella mushrooms and a few minced peperocini peppers for a kick. ...but the asparagus remained the star of the dish. Thank you!

Reviewed On: Mar. 12, 2010