It was a basic cake roll recipie. I overcooked it but it still tasted good but was a little to hard around the edges (but that was my fault). I just trimmed it and it rolled very well. I never use APF in cakes but decided to trust the recipe....next time I will use cake flour instead to make it lighter. I agree that the filling was too sweet. I like tart lemon filling to offset the sweet of the cake and sugar. I also used Meyer lemons which are sweeter to begin with. I also had problems with the egg whites cooking so I just strained it through a sieve to get a nice smooth gel. Overall it was a good taste, not perfect but really good. I'll make again with some tweeks.
Was this review helpful?
3 users found this review helpful
It was a basic cake roll recipie. I overcooked it but it still tasted good but was a little...