MickeyMich Recipe Reviews (Pg. 1) - Allrecipes.com (13115405)

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Lemon Cake Roll

Reviewed: May 28, 2011
It was a basic cake roll recipie. I overcooked it but it still tasted good but was a little to hard around the edges (but that was my fault). I just trimmed it and it rolled very well. I never use APF in cakes but decided to trust the recipe....next time I will use cake flour instead to make it lighter. I agree that the filling was too sweet. I like tart lemon filling to offset the sweet of the cake and sugar. I also used Meyer lemons which are sweeter to begin with. I also had problems with the egg whites cooking so I just strained it through a sieve to get a nice smooth gel. Overall it was a good taste, not perfect but really good. I'll make again with some tweeks.
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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Jan. 6, 2009
Very tasty cheesecake. Everyone raved about it. I think I should've baked it just a bit more. It was a bit hard to cut. I wansn't a fan of the chocolate sauce but others definately were. I served it with raspberries on the side which was perfect. I think a tart raspberry sauce would compliment the sweetness of the cake much better than an additional sweet sauce. I'm going to try it in low-fat plus other chocolate versions (milk & dark) as well. I made a chocolate grahm cracker crust but think the cake deserves a richer base...maybe a brownie crust. Definately a keeper.
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