I made this recipe twice in one day. I tried some of the modifications suggested on the first one: using applesauce in place of eggs/oil, using 3 apples, coating the apples with the mixture and stirring them into the batter - it didn't turn out well at all. I was very disappointed. On the second attempt, I made it closer to the recipe, with just a few minor changes: I used only 2 large apples and spread it in a big rectangular baking dish. I layered the apple mix which worked a lot better than stirring it into the batter, but I did still coat the apples with the cinnamon sugar mix. I still had to bake it for almost 90 min. and it turned out perfect, moist and very delicious. I did add a glaze topping once it cooled, which made it even better. I brought it to an outing and everyone loved it. I'm glad I gave it a second chance. It's definitely worth making again.
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I made this recipe twice in one day. I tried some of the modifications suggested on the first...