DebraF Recipe Reviews (Pg. 1) - (13115120)

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Beaumont Ranch Potato Salad

Reviewed: Jul. 5, 2014
Made this recipe exactly as written. Even the pickles. Very good and everyone loved it. The simplest potato salad I have ever made. The reason you want to boil your potatoes whole is that they retain a better flavor. Simply use a fork and butter knife to break up potatoes after they have cooked. I added paprika and greens for garnishment.
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Salt and Vinegar Chicken

Reviewed: Apr. 22, 2013
I loved this recipe it is so simple. I did use thighs with bone in and added 5 smashed cloves of garlic to the recipe. Also I baked it at 400 degrees to brown it better. Goes great with au gratin potatoes and a green salad.
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2 users found this review helpful
Photo by DebraF

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Reviewed: Nov. 30, 2012
These are really good! I used a fresh yam. I peeled it and cut it up and cooked it in the mic for about six minutes. One large yam yields about one cup. I read one of the other reviews about the runny frosting and if you do not whip the egg whites long enough on the double boiler it will be runny. Also make sure that your pan and utensils are grease free. A plain round #12 tip will let you pipe high marshmallow like peaks. Also, I ended up with enough batter for 18 2 1/2 standard cupcakes and the frosting recipe was enough to frost them all.
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Slider-Style Mini Burgers

Reviewed: Apr. 15, 2012
I make these all the time. They are a great snack food for the week. Pop in the micro for 30 seconds. A great variation is to reuce the cheddar by one cup and add bacon pieces and blue cheese crumbles.
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Cake Mixes from Scratch and Variations

Reviewed: Mar. 13, 2010
I just made this cake and it is so good. Perfect density. It will be my yellow cake recipe from now on. Used unsalted butter in place of shortening. It is important to sift the dry ingredients at least once. Twice is better. Once all ingredients are in bowl mix for 3-4 minutes as suggested with mixer for a smooth batter.
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Sweet and Sour Pork III

Reviewed: Feb. 16, 2009
I have been increasingly dissatisfied with our local chinese retaurants. This is really good. I doubled the recipe and used a red bell pepper instead of two green for more color. Next time I try prawns stirfried with veggies instead of the frying pork. Thanks soooo yummy.
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