These are really good! I used a fresh yam. I peeled it and cut it up and cooked it in the mic for about six minutes. One large yam yields about one cup. I read one of the other reviews about the runny frosting and if you do not whip the egg whites long enough on the double boiler it will be runny. Also make sure that your pan and utensils are grease free. A plain round #12 tip will let you pipe high marshmallow like peaks. Also, I ended up with enough batter for 18 2 1/2 standard cupcakes and the frosting recipe was enough to frost them all.
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These are really good! I used a fresh yam. I peeled it and cut it up and cooked it in the mic...