This was amazing! I wanted to use the lentils I had in the cabinet, so I typed that up and landed on this recipe! I was amazed at how different this was for me to cook. I did not have coconut milk but had sweet condensed milk, no fenugreek seeds but I had sesame seed oil, and I used tarragon and parsley because I had no cilantro. I like to substitute where I can and with this on it made no difference. I used another reviewers addition with coconut oil, and in the first step when i was browning the onion, garlic, ginger, I added cocnut flakes and some green pepper. Again this was amazing and I will make it again for sure, my picky girlfriend liked it as well! I served it over rice, with a little cheddar on top, sliced avocado, and Naan Bread. Perfect meal!
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This was amazing! I wanted to use the lentils I had in the cabinet, so I typed that up and...