Emmaline Cecile Profile - Allrecipes.com (13114769)

cook's profile

Emmaline Cecile


Emmaline Cecile
 
Home Town:
Living In: Brimfield, Massachusetts, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Reading Books, Music, Wine Tasting
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Hi!
About this Cook
I am a 24 year old student and mother of a new child. Her name is Cecilia and she was born on November 7, 2008. I love to cook and make different things, I hate to repeat meals for me and my girlfriend. We both like variety and that's why I like the recipes on here. I am health conscious and I like to make everything from organic ingredients, or health choices.
My favorite things to cook
I love my Shepards pie, and though I hate to repeat things in a 2 week period I find my girlfriend always asks for it. I like to bake and have goodies lying around for snacks, instead of store bought ones.
My favorite family cooking traditions
I love to bake cookies and all kinds of them for Christmas and christmas presents. Everyone seems to look forward to them and I like to give them out especially when money is tight but I want to give something. This is a good tradition to have and I recommend it to everyone who enjoys baking.
Recipe Reviews 10 reviews
Vegan Red Lentil Soup
This was amazing! I wanted to use the lentils I had in the cabinet, so I typed that up and landed on this recipe! I was amazed at how different this was for me to cook. I did not have coconut milk but had sweet condensed milk, no fenugreek seeds but I had sesame seed oil, and I used tarragon and parsley because I had no cilantro. I like to substitute where I can and with this on it made no difference. I used another reviewers addition with coconut oil, and in the first step when i was browning the onion, garlic, ginger, I added cocnut flakes and some green pepper. Again this was amazing and I will make it again for sure, my picky girlfriend liked it as well! I served it over rice, with a little cheddar on top, sliced avocado, and Naan Bread. Perfect meal!

1 user found this review helpful
Reviewed On: Mar. 24, 2009
Pineapple Upside-Down Cake V
This was awesome!! I got the butter cake mix instead of yellow but that was the only thing I did different. I even made an "ooopsie" and for got to drain the juice from the crushed pineapple, and then I had to drain it from the pan!! lol but it still came out amazing, I will be making this again! Oh, and you really should use the coconut, I know it sounds strange but it makes this cake have such a great flavor!!

1 user found this review helpful
Reviewed On: Feb. 19, 2009
California Italian Wedding Soup
I thought this was delicious. I didnt have the noodles it called for but I had pastina(the littlestar shaped pasta) it came out great!! I loved it very much, I will make again.

0 users found this review helpful
Reviewed On: Jan. 25, 2009
 
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