Brian Recipe Reviews (Pg. 1) - Allrecipes.com (13114505)

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Maple Salmon

Reviewed: Dec. 10, 2012
Delicious, light, and healthy. Added ground red pepper to the glaze to balance the sweet of the maple. I will definitely make this one again. And again.....
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Wild Rice and Squash Pilaf

Reviewed: May 3, 2011
Used a unique wild-rice blend I found in my market, increased the vegetables, especially crimini mushrooms. Other than that, I followed the recipe as shown...and LOVED it! What a great side for just about any meat, or could even be the main attraction!
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Shrimp Fra Diavolo

Reviewed: Mar. 8, 2011
If you enjoy food with a bite, be generous with the red pepper flakes. Also, you can use plain diced tomatoes and season with your own basil and oregano. A quick, easy, and tasty dish; as good as my North End grandmother's recipe, but much simpler!
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Chicken Cordon Bleu II

Reviewed: Jan. 6, 2009
Breaded with Panko breadcrumbs instead of flour, used olive oil instead of butter, and fat-free plain yogurt instead of cream (thickened with corn starch). It was delicious, and my family has already requested it again. I also rolled the chicken TIGHTLY (like prosciutto in an antipasto) instead of folding. Quick, easy, and delicious!
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Quick Chicken with Asparagus and Provolone

Reviewed: Jan. 6, 2009
Found this through ingredient search for chicken and asparagus. Used fresh asparagus, added 1/4 C of sliced baby portobello mushrooms with the chicken which I rolled in Panko breadcrumbs, and garnished at the end with chopped green onion. 15 minutes simmer left both the asparagus and the chicken perfect. It was quick and easy, and--best of all-everybody loved it!
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