Brian Profile - (13114505)

cook's profile


Home Town: Lewiston, Maine, USA
Living In: Seoul, Kyonggi-Do, South Korea
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Photography, Painting/Drawing, Wine Tasting
Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Maple Salmon
Delicious, light, and healthy. Added ground red pepper to the glaze to balance the sweet of the maple. I will definitely make this one again. And again.....

0 users found this review helpful
Reviewed On: Dec. 10, 2012
Shrimp Fra Diavolo
If you enjoy food with a bite, be generous with the red pepper flakes. Also, you can use plain diced tomatoes and season with your own basil and oregano. A quick, easy, and tasty dish; as good as my North End grandmother's recipe, but much simpler!

8 users found this review helpful
Reviewed On: Mar. 8, 2011
Chicken Cordon Bleu II
Breaded with Panko breadcrumbs instead of flour, used olive oil instead of butter, and fat-free plain yogurt instead of cream (thickened with corn starch). It was delicious, and my family has already requested it again. I also rolled the chicken TIGHTLY (like prosciutto in an antipasto) instead of folding. Quick, easy, and delicious!

0 users found this review helpful
Reviewed On: Jan. 6, 2009

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