HB Recipe Reviews (Pg. 1) - Allrecipes.com (13114504)

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Garlic and Herb Pull Apart Bread

Reviewed: May 15, 2012
Easy enough for kids to make and delicious - the whole pan was gone by the end of the meal, and we had leftovers of everything else. It did take me 22 minutes to get a light golden brown on these, even in a slightly hotter oven.
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7 users found this review helpful

Spicy Baked Feta (Feta Psiti)

Reviewed: Nov. 13, 2011
Delicious, simple, quick and inexpensive = a perfect party appetizer. I served it with plain sliced french bread but will do crackers next time for texture. Cover the cheese LIBERALLY with herbs and red pepper flakes - the feta perfectly balances them.
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4 users found this review helpful

Honey and Feta Spread

Reviewed: Nov. 13, 2011
This sounds delicious but wasn't anything special - the feta didn't really stand up to the rich flavor of the honey. Not bad, and quick / cheap for a party, but maybe it would be better served warm?
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1 user found this review helpful

Artichoke Dip I

Reviewed: Nov. 13, 2011
Based on user reviews, I doubled the amount of artichoke hearts and substituted a can of cream of celery soup for the mayonnaise. I tasted the mixture before baking it and thought the celery flavor was overwhelming, but after baking it, the flavor was very subtle, and using soup instead of mayo kept it from getting greasy. Next time I'll add some crushed red pepper or sriracha to the mixture before baking, but the boys loved it on French bread.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 23, 2011
I used about 3/4 teaspoon garlic pepper and a little less soy sauce, but otherwise followed the recipe. Really good - fresh broccoli is the way to go, this was so filling I didn't even bother to make any rice to go with it. Thanks!
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2 users found this review helpful

Corn and Avocado Salsa

Reviewed: Aug. 24, 2010
Great, unexpected dish for a summer barbeque. Jumped from four stars to five when I omitted cumin, doubled the cilantro, and used one large avocado instead of two. Make sure to prepare and add the avocado just before serving to prevent browning.
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3 users found this review helpful

 
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