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Extreme Chocolate Cake

Reviewed: Feb. 21, 2013
I just wanted to say that I made this cake AND frosting with margarine and soy milk (Brother-in-law has milk protein allergy. yay.) and it came out so rich and yummy, none of us could finish a piece. I wouldn't have changed the recipe if I didn't have to, and I won't change it for my birthday next month! ;) I'll bet it's delicious!
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